Chiang Saen is a mesmerizing destination in Thailand’s northern region. It’s located near Golden Triangle, where travelers always relax and spend a wonderful time. The area has a unique gastronomic tradition and is blessed with beautiful rivers and spectacular mountains.
Chiang Saen is a great place to sample authentic regional cuisine and Thailand’s local food, especially in summer. This season offers an array of dishes that earned the region its reputation among food lovers everywhere; this tantalizing cuisine is something everyone should experience at least once in their life. From curry noodles to local sausage to sweet treats, visitors to Chiang Saen and Golden Triangle will surely enjoy a culinary experience that will deepen their affection for the region. Join us at Chiang Saen this summer for a delightful local gastronomy adventure!
Kha Nom Jeen Nam Ngiao
Enjoy some genuine Kha Nom Jeen Nam Ngiao, a noodle soup with influences from the Burmese and Yunnanese Tai Yai people. The cartilage in the original recipe will be simmered to create a flavorful broth. To the boiling water, add the chili paste and the pork bones. Bring to a boil some ground pork, tomatoes, and coriander roots. The food on this menu is the most calming and relaxing option.
Thai Iced Tea
One of the best ways to cool off on a hot day is with a glass of Thai iced tea. Its distinctive orange color comes from the addition of milk to brewed black tea that has been steeped and left to release more of its fragrance. The end product is a rich and satisfying sugary and creamy drink. As a matter of fact, it is so popular that it is the 7th most popular non-alcoholic beverage in the world!
While staying at Athita, a local boutique hotel, you can cool off with a variety of dishes from Wiang Neua eatery. We have taken great care in selecting only the highest quality ingredients and are happy to serve as an ambassador for northern Thai cuisine.
