Thailand’s gastronomic environment is a monument to its rich cultural legacy, presenting various regional cuisines. Among these, one meal, in particular, stands out in the northern region, enticing both locals and visitors: Kanom Jeen Nam Ngiao.
Kanom Jeen Nam Ngiao – A Famous Dish of the North
Kanom Jeen Nam Ngiao is a popular meal in the north, particularly in Chiang Rai. Pork blood, pork bones, dok Ngaow, rice noodles, tomatoes, fried dried chiles, spring onions, and cilantro are among its ingredients.
It is typically served with shredded cabbage, bean sprouts, pickled cabbage, fried chiles, lime, and pork rind to enhance the experience. Because of pork blood, the soup in Nam Ngiao is thick, similar to the consistency of Thai boat noodles. The curry paste, on the other hand, distinguishes the dish. The tastes blend well with Kanom Jeen noodles, giving a genuinely delicious dining experience.
A Culinary Experience and Recommended Locations
Each ingredient perfectly complements the others, producing a rich and pleasant flavor. The soup base is a flavorful pork bone broth with a wonderful sweetness and a dash of spice. Adding tomatoes, coriander, and onions offers a pleasant touch when combined with fresh veggies.
A visit to Wiang Neua Cafe & Restaurant is highly recommended for anyone looking for an authentic and delectable flavor of Nam Ngiao. Enjoy the wonderful version of a classic Thai treat. If you prefer a tranquil and good designed hotel in the heart of Chiang Saen, the Atita Boutique Hotel is a refuge of comfort and relaxation.
Accept the legend of Kanom Jeen Nam Ngiao and set out on a culinary journey that will leave you wanting more. Experience the distinct scents of the north and experience the wonderful delights that Chiang Saen has to offer.