Visitors from different regions often ask the same question when visiting the northern part: “Is there delicious Khao Soi available around here?” Many people assume that Khao Soi must be a dish related to steamed rice. Still, Khao Soi is a noodle dish primarily made with egg noodles.
“Khao Soi” is a traditional northern Thai dish that resembles yellow curry noodles. It is believed to have been influenced by trade with the Hui Chinese Muslim traders who arrived in the region in the mid-19th century and settled in the Sip Song Panna to Yunnan. The Hui Chinese Muslims brought their Khao Soi recipe, which then became part of the culinary culture of the Sip Song Panna region. Over time, it evolved and adapted to suit the Thai palate by adding coconut milk, garnishing with cilantro, and serving with condiments such as fried chili oil, lime, and pickled mustard greens. This resulted in the delicious Khao Soi that we know today.
It is said that city dwellers prefer Khao Soi with rich and tender meat, which should be boiled in the curry broth to enhance its flavor. Nowadays, the most common way to prepare Khao Soi is with chicken, which is easier to make.
However, suppose you are in Chiang Saen and crave an authentic and delicious Khao Soi. In that case, we recommend visiting the Vieng Nuea Restaurant at Athita, a Peaceful Boutique Hotel. Indulge in their incredibly tasty Khao Soi and immerse yourself in this boutique hotel’s serene and tranquil ambiance.