Khaw Neung Bai Bua

Eating nutritiously and making healthy food choices is helpful and maybe the finest kind of self-care you can do.

Since most Thai dishes are served with a side of veggies, they are often regarded as among the healthiest options on the menu. Geographically, Thailand is a tropical region. Therefore, it is crucial to choose appropriate herbs for the season. The Wiang Nuea restaurant is likewise concerned about it. So, we come up with tasty and healthy meals that have become known as “Steamed rice with lotus leaf” specialty orders at our restaurant.

Lotus leaf bake rice is an official term for steamed rice wrapped in lotus leaves. Lots of tasty and valuable ingredients included. In addition, we decided to use jasmine rice, which, when fried with spices, produces a beautiful aroma and yields rice with such tender grains that everyone who tries will fall in love with it. Finally, for added depth of taste, we use only the finest ingredients, such as Chinese sausage, dried shrimp, pork, egg yolk, and local herbs.

The lotus leaf symbolizes a crucial detail that must not be overlooked. Not everybody may be aware that every single part of the lotus plant may be eaten and is healthy for you. Pharmacological research has revealed that the lotus leaf contains anti-inflammatory, anti-cough, and serotonin-secretion-blocking properties. In addition, Lotus has been found to possess many different qualities, some of which are listed here.

  • The astringent flavor of young leaves is offset by its ability to help the body stay hydrated.
  • The old leaves have an astringent flavor but are otherwise beneficial since they help replenish the blood and reduce fever.
  • Seeds are great for relieving fatigue, boosting energy, lubricating joints, cooling down a fever, and getting rid of phlegm.